After a fun-filled day in the sun we a wonderful sunset dinner on Front Street in Lahaina at The Feast at Lele. Lele is the ancient name for Lahaina; the Maui Royal Family would entertain and feast at this same beach, which has a spectacular sunset view.
The Feast at Lele features dancers, music and traditional dishes of four of the cultures of the Polynesian Triangle. Many people advised us to go hungry because it is a great deal of food and they were right it is a great deal of DELICIOUS food. As appetizers we were served: Banana, Taro and Sweet Potato Chips with a Tropical Ginger and Ogo Seaweed Salsa.
Our first course was from Hawaii; with Imu Roasted Kalua Pig, Pohole Ferns and Heart of Palm salad, Fresh Island Fish with Mango Sauce and Poi.
From Aotearoa (New Zealand) our second course was Sea Bean Duck Salad with Poha Berry Dressing, Kuku Patties, Maori Fishcake with Mussels, Salmon and Scallops, Harore Kumara, Roasted Mushrooms, Sweet Potato and Garlic.
Our third course was from Tahiti; it was Fafa Steamed Chicken and Taro Leaf in Coconut Milk, E-iaota, Poissen Cru Scallops on the Shell and Baked Scallops.
From Samoa our fourth course was Supasui, Grilled Steak Palusami, Breadfruit with Taro Leaf and Coconut Cream, Shrimp and Avocado with Lilikoi.
Our FIFTH and final course, DESSERTS 😀 Caramel Macadamia Nut Tart topped with Fruited Coconut Pudding (Haupia) and Hawaiian Chocolate Truffles.
One of the beautiful dancers posed for a photo with Jack on our way out.
When I got back to the resort that night I was amused by the collection of our leis, today was an AMAZING day but I happen to know that tomorrow will be one of the best days of my life.